Registration is now full!

Thank you for your interest in this event. Registration is currently at capacity and we are not accepting any waitlist requests.


Date & Location
The conference will be held at the UMass Amherst Campus Center on Thursday, April 9, 2015 from 1:00 pm to 7:30 pm and all day on Friday, April 10.


Important Dates
February 4: Registration Opens
February 6: Proposal Notification (note: the call for proposals is now closed)
February 27: Early Bird Registration Deadline, Registration Prices Increase
March 20: Session Editing Deadline (if proposal was accepted)
March 26: Regular Registration Deadline, Registration Prices Increase
April 9 - 10: Conference


Registration Rates
Full Day Registration for April 10 (Early Bird / Regular / Late & On-Site):
  Students: $15 / $30 / $70
  Non-Profit/School: $150 / $180 / $225
  Corporate: $180 / $210 / $250
  Five College Faculty/Staff: $20 / $35 / $75
  Presenters: $75 / $75 / $115

Dinner Reception on April 9: 
  All Attendees: $20 Early Bird, $30 After February 27

Tours on April 9: 
  Option A.   Smith College Living Building Challenge Field Station (1-4PM); $25 Early Bird, $35 After February 27
  Option B.   Hampshire College Farm Tour (2-4PM); $25 Early Bird, $35 After February 27
  Option C.   UMass Amherst Healthy & Sustainable Food Initiative (1-2PM); $25 Early Bird, $35 After February 27
  Option D:   Special Food Systems Two-Tour Package: UMass Amherst & Hampshire Tour (1-4PM); $35 Early Bird, $45 After February 27


Registration Deadlines
Early Bird Registration: Ends February 27
Regular Registration: February 28 through March 26 
Late Registration: March 27 through April 10 
On-Site Registration Available: April 9 & 10 
Cancellation Refund Deadline: $60 cancellation fee for cancellations received by April 2, no refunds for cancellations received after April 2


Conference Sessions
Sign up for Sessions on Guidebook: https://guidebook.com/guide/32396